Ingredients:
• 500 g chicken fillet
• 1 carrot
• 1 onion
• 100 g peas
• 1 egg
• 70 g low-fat Dutch cheese
• spices
Preparation:
Chop the chicken into small pieces, grate the onion and carrot. Pour everything into a bowl and mix with the egg, add the spices and spread it in a frying pan. Arrange the peas on top and grate the cheese over it, then put it in the oven. Bake for 40 minutes at 180°. Enjoy!